CAREERS OPPORTUNITIES

From Yamaguchi, Japan. Eiji started his career as a computer programmer and worked until the age of 28. However, he decided to change his career and become a pastry chef because he loved making pastries. After graduating from confectionary school, he worked at some famous pastry shops in Tokyo. “I love making cakes and want to do it all day long!!” In his free time, he likes to cook and jog. His favorite local food is Roast Beef from Lahaina Kitchen.

山口県出身。28才でプログラマー業を脱サラし、大好きなお菓子作りの道へ。エコールキュリネール国立で洋菓子作りを一から学び直し「コンディトライ・グリュース ゴット」や「ラ・ブランシュール」など、東京の有名洋菓子店にてチーフパティシエを歴任。現在 kulu kuluのケーキ製作総任者。「朝から晩までクルクル作ります！」趣味は料理とジョギング（花嫁募集中）。好きなローカルフードはラハイナ・チキンのローストビーフ。

From Hyogo, Japan. Kohei got into cooking at an early age influenced by his parents who love cooking. He started his career as a pastry chef at La Suite Hotel in Kobe. He was a member of menu development team for wedding, banquet and buffet desserts. His dream is to be active in the confectionary industry in Hawaii. He likes to spend time in the ocean and also play golf. His favorite local food is Kimchi Fried Rice from Cafe Morey’s.

兵庫県出身。料理好きだった両親の影響を受け、幼少時より調理に興味を持つ。大阪辻製菓専門学校卒業後、神戸のホテルの製菓部門に入社。その後神戸を中心に展開する「ラスイート」にて、ウェディングケーキや宴会・ビュッフェ用デザートなどの商品開発・製造にかかわる。ハワイ製菓業界にて更なる飛躍を目指す。趣味はマリンスポーツと最近始めたゴルフ。好きなローカルフードはカフェモーリーズのキムチフライドライス。

Born and raised on O’ahu. Chris grew up spending a lot of time helping his mother cook and always had an interest in baking. He joined kulu kulu in 2016 while attending Kapiolani Community College, where he later graduated with both pastry and culinary degrees. In his free time, he enjoys playing video games and watching cooking tutorials on YouTube. His favorite local meal is the BBQ mixed rib plate from Bob’s BBQ in Kalihi.

オアフ島出身。幼少期より母親の料理を手伝いながら育ち、調理に目覚める。カピオラニコミユニティーカレッジ卒業。在学中よりクルクルで働き始め、現在はアシスタントマネージャーを務める。趣味はビデオゲームとYouTubeで料理のチャンネルを観ること。好きなローカルフードは、Bob’s BBQのBBQミックスリブプレート。

From Shizuoka.She was fascinated by the joy of pastry making and decided to become a pastry chef while in high school. After graduating from Suzuki Academy Confectionery School, she started her career as a pastry chef at the Palace Hotel Tokyo. She gained extensive experience in wedding cakes, store cakes, and restaurant desserts. She likes sports and watching F1 racing. Her favorite local food is acai bowl from Nalu.

静岡県出身。高校生の時にお菓子作りの楽しさに魅了され、パティシエへの道を決意。鈴木学園中央調理製菓専門学校を卒業後、パレスホテル東京にてウェディングケーキやショップケーキ、レストランデザートなどを担当。趣味はスポーツ全般とF1観戦。好きなローカルフードはNaluのアサイーボウル。

From Tokyo. After graduating college, she went to pastry school. She started her career in Tokyo and decided to move to Hawaii to become a global pastry chef. She likes walking and eating delicious food. Her favorite local food is Kalua Pork.

東京都出身。大学卒業後、製菓専門学校に入学。卒業後、吉祥寺のパティスリーでパティシエとして経験を積む。海外でパティシエとして活躍するためにハワイへ。趣味は散歩と美味しいものを食べること。好きなローカルフードはカルアポーク。

広島県出身。祖母の手作りおやつがきっかけで製菓に興味を持ち、大阪調理製菓専門学校を卒業後、結婚式場、パティスリー、カフェでのパティシエを経験し、英語の環境で働きたいと思いハワイへ。子育ても自分の夢もどちらも全力で楽しむがモットー。趣味は海へ行くこと。好きなローカルフードはポケ丼。

From Hiroshima.
Her grandmother's homemade sweets inspired her interest in pastry, and after graduating from Osaka Culinary School, she worked as a pastry chef in various places, such as wedding banquets, pastry shops, and cafes. She decided to move to Hawaii to further her career in an English speaking environment. Her goal is to enjoy both raising her son and fulfilling her dream. She enjoys going to beaches. Her favorite local food is poke-don.